Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 6 Eier, 2 davon getrennt
- 200 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 650 g Milch
- 80 g Zucker
- 90 - 100 g Vanillepuddingpulver (2 Pck.)
- 400 g Schmand
- 1360 g Schattenmorellen, Saft aufgefangen
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stücke
- Calories
- 1305 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 105 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Grütze-Torte
5 Std. 30 Min
Käsekuchen mit Mandarinen
9 Std. 20 Min
Sägespänekuchen
2 Std.
Butter-Käse-Streusel-Kuchen
2sa 30 dk
Dreh-dich-um-Kuchen
1 Std. 50 Min
Omas bester Mohnkuchen
1sa
Schmand-Ananas-Kuchen
7 Std.
Pfirsich-Schmand-Kuchen
2 Std.
Pfirsich-Maracuja-Torte ohne Backen
6 Std. 30 Min
Cremiger Erdbeer-Käsekuchen
9 Std. 35 Min
Apfel-Amarettini-Kuchen mit Puddingsahne
2 Std.
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min