Rhabarber-Sahne-Kuchen
TM5 TM6

Rhabarber-Sahne-Kuchen

4.7 (451 ratings)

Ingredients

  • Butter, weich, in Stücken zum Einfetten
  • 2 Eier
  • 220 g Zucker
  • 50 g Milch
  • 150 g Mehl
  • 2 TL Backpulver
  • 1 Prise Salz
  • 1000 g Rhabarber, in Stücken (3-4 cm)
  • 100 g Wasser
  • 2 Pck. Vanillepuddingpulver
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 1 Pck. Sahnesteif

Nutrition
per 1 Stücke
Calories
1406 kJ / 336 kcal
Protein
4 g
Carbohydrates
36 g
Fat
19 g
Fibre
3 g

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