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Rhabarber-Sahne-Kuchen

Rhabarber-Sahne-Kuchen
4.7 517 ratings
Prep. 45 min
Total 4 h 15 min
12 Stücke
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Eier
    2
  • Zucker
    220 g
  • Milch
    50 g
  • Mehl
    150 g
  • Backpulver
    2 TL
  • Salz
    1 Prise
  • Rhabarber in Stücken (3-4 cm)
    1000 g
  • Wasser
    100 g
  • Vanillepuddingpulver
    2 Pck.
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Sahnesteif
    1 Pck.

Difficulty

medium

Nutrition per 1 Stücke

Protein 4 g
Calories 1406 kJ / 336 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 36 g

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