Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g water
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g granulated sugar
- 700 g strong white bread flour
- 2 tsp fine sea salt
Filling
- 340 g mozzarella, 300 g cut in pieces and 40 g sliced
- 120 g passata
- 60 - 80 g salami, to taste
- fresh basil leaves, for topping
Dipping Sauce
- 15 g olive oil, plus extra for greasing
- 25 g salami
- 300 g passata
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 4501.5 kJ / 1075.9 kcal
- Protein
- 47.5 g
- Carbohydrates
- 144.3 g
- Fat
- 33.6 g
- Saturated Fat
- 14.8 g
- Fibre
- 6.8 g
- Sodium
- 2151.3 mg
In Collections
Alternative recipes
Cheesecake Brownies
1óra 55p
Baci di Dama Hazelnut Biscuits
2óra 10p
Spanish Tortilla
1 Std.
Black Bean and Avocado Wrap
15 Min
Biscoff Cheesecake
6h 20min
Chicken Nuggets and Chips
1h 15min
Tagliatelle with Pea Pesto and Poached Eggs
30 Min
Maple and Pecan Steamed Puddings
1h 25min
Tomato and Cream Cheese Tartlets
1óra 55p
Cheesy Beer Sauce
30 Min
Chicken Nuggets
45 Min
Chicken Kievs with Potato Salad and Green Beans
1h 15min