Compatible versions
Slow-cooked Beef and Baby Corn Stew with Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1300 g water
- 80 g sunflower oil
- 300 g white long grain rice
- 600 g stewing steak, diced
- 100 g Thai red curry paste (see tip)
- 400 g tinned coconut milk
- 400 g fresh baby sweetcorn
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 3972.6 kJ / 949.5 kcal
- Protein
- 43.5 g
- Carbohydrates
- 105.6 g
- Fat
- 41.1 g
- Saturated Fat
- 15.6 g
- Fibre
- 7.6 g
- Sodium
- 638.6 mg
In Collections
Alternative recipes
Cherry Bakewell Oat Bars
1h 10 min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10 phút
Quick Bread
50 min
Chicken Polpettini with Steamed Rice and Green Beans
40 分钟
Leftover Chicken Fajitas
1h 20min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15 min
Sticky Sesame Chicken
40 分钟
Guinness® Bread
1h 45 min
Chicken with Peppers and Rice
1h
Orzo Pasta with Chicken and Pesto
30 Min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Chicken Kievs with Potato Salad and Green Beans
1h 15 min