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Ingredients
- 80 g peanuts, roasted, salted
- 1200 g water
- 400 g pak choi, leaves separated, sliced (2 cm)
- 300 g dried Chinese egg noodles
- 120 g soy dressing, homemade (see tip)
- 30 g sunflower oil
- 2 tsp dried chilli flakes
- 200 g pork mince, broken in pieces
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1935.2 kJ / 462.5 kcal
- Protein
- 18 g
- Carbohydrates
- 40.7 g
- Fat
- 26.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 547.3 mg
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