Ghee Rice

Ghee Rice

5.0 5 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

parboiled basmati rice (see tips)
500 g
fresh ginger
15 g
garlic cloves
6
yellow onion cut in halves
125 g
ghee
50 g
dried bay leaves
2
cinnamon stick
1
star anise
1
water
900 g
salt adjust to taste
2 tsp
vegetable stock powder
½ tsp
mushroom powder
coconut milk
50 g
carrots diced
80 g
roasted cashew nuts to garnish
15 g
raisins to garnish
10 g
coriander leaves to garnish
10 g
mint leaves to garnish
10 g

Nutrition per 1 portion

Calories 420 kcal / 1757 kJ

Protein 7 g

Fat 11 g

Carbohydrates 73 g

Fibre 3 g

Saturated Fat 6 g

Sodium 110 mg

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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