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Ingredients
- 100 g shallots, peeled and halved
- 1 garlic clove, small
- 100 g olive oil, divided
- 10 g white balsamic vinegar
- 10 g sherry vinegar
- 15 g lemon juice
- 30 g Dijon mustard
- 45 g maple syrup, pure
- ¼ tsp salt
- black pepper, to taste
- Nutrition
- per 200 g
- Calories
- 4641.6 kJ / 1109.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 52.4 g
- Fat
- 100.2 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 450.7 mg
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