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Crème brulée met champagne en biscuits rose de Reims

Crème brulée met champagne en biscuits rose de Reims
4.0 2 ratings
Prep. 10 min
Total 3 h
4 porties
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Ingredients

  • suiker
    60 g
  • room, opklopbaar, 30-40% V.G.
    400 g
  • Champagne
    80 g
  • eierdooiers
    4
  • biscuits rose de Reims
    8
    8 lange vingers (boudoirs)
  • bruine suiker
    3 el
  • voedingskleurstof (optional) rood
    2 druppels

Difficulty

easy

Nutrition per 1 portie

Protein 6.5 g
Calories 2240 kJ / 537.8 kcal
Fat 38.8 g
Fibre 0.2 g
Carbohydrates 36.8 g

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Also featured in

140 jaar Vorwerk 16 Recipes
Benelux

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