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Zeevruchtennat met champagne

Zeevruchtennat met champagne
No ratings
Prep. 30 min
Total 1 h 5 min
4 porties
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Ingredients

  • sjalotten
    40 g
  • Champagne
    300 g
    300 g mousserende witte wijn
  • mosselen, vers, schoongemaakt
    800 g
  • gekookte garnalen gepeld
    300 g
  • sint-jakobsschelpen
    12
  • bloem
    25 g
  • room, elk type (van koemelk)
    250 g
  • verse tijm alleen de naaldjes
    1 takje
  • gemalen cayennepeper
    1 snuifje
  • zout aanpassen aan de smaak
    2 - 3 snuifjes
  • gemalen peper
    2 - 3 snuifjes
  • citroensap
  • bladerdeeg (ca. 230 g) (zie tip)
    1
  • ei losgeklopt
    1

Difficulty

easy

Nutrition per 1 portie

Sodium 2010.3 mg
Protein 43.3 g
Calories 5306.5 kJ / 1275 kcal
Fat 3.3 g
Fibre 3.3 g
Saturated Fat 57.3 g
Carbohydrates 65.3 g

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