Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sjalotten
-
300
g Champagne
or 300 g mousserende witte wijn - 800 g mosselen, vers, schoongemaakt
- 300 g gekookte garnalen, gepeld
- 12 sint-jakobsschelpen
- 25 g bloem
- 250 g room, elk type (van koemelk)
- 1 takje verse tijm, alleen de naaldjes
- 1 snuifje gemalen cayennepeper
- 2 - 3 snuifjes zout, aanpassen aan de smaak
- 2 - 3 snuifjes gemalen peper
- citroensap
- 1 bladerdeeg (ca. 230 g) (zie tip)
- 1 ei, losgeklopt
- Nutrition
- per 1 portie
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated Fat
- 57.3 g
- Fibre
- 3.3 g
- Sodium
- 2010.3 mg
In Collections
Alternative recipes
Mayonaise
5 dk
Crème brulée met champagne en biscuits rose de Reims
3sa
Naan (Hindoe brood)
2sa
Gekruide lamstaart
40 dk
Ovenburger
1 Std. 45 Min
Ananascarpaccio met roze sorbet
20 Min
Portugees crème brûlée
25min
Gratin van gezouten kabeljauw (bacalhau)
No ratings
Keftedes (gehaktballen)
No ratings
Pierogi met vlees
1sa
Alpenmacaroni
45 dk
Cecina ham en geitenkaaskroketten
No ratings