Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

4.7 18 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)
24 oz
white onion cut into wedges
4 oz
garlic clove
1
salt
½ tsp
ground black pepper plus extra to garnish
¼ tsp
water
21 oz
cream cheese
1 ½ oz
unsalted butter
1 oz
whole milk
3 ½ oz
olive oil to drizzle
chopped parsley to garnish

Nutrition per 1 portion

Calories 204.8 kcal / 856.9 kJ

Protein 3 g

Fat 7.1 g

Carbohydrates 33.1 g

Fibre 5 g

Saturated Fat 4 g

Sodium 245.8 mg

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Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

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