
Devices & Accessories
Crema de Malanga (Creamy Malanga Soup)
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
malanga (taro root) peeled, cut into pieces (1 in.) (see Tip)24 oz
-
white onion cut into wedges4 oz
-
garlic clove1
-
salt½ tsp
-
ground black pepper plus extra to garnish¼ tsp
-
water21 oz
-
cream cheese1 ½ oz
-
unsalted butter1 oz
-
whole milk3 ½ oz
-
olive oil to drizzle
-
chopped parsley to garnish
Nutrition per 1 portion
Calories
204.8 kcal /
856.9 kJ
Protein
3 g
Fat
7.1 g
Carbohydrates
33.1 g
Fibre
5 g
Saturated Fat
4 g
Sodium
245.8 mg
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