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Beer Pickles

Beer Pickles
3.5 2 ratings
Prep. 20 min
Total 24 h 20 min
4 jars
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Ingredients

  • black peppercorn divided
    3 tsp
  • mustard seeds divided
    2 tsp
  • dried dill divided
    2 tsp
  • red pepper flakes divided
    2 tsp
  • Lebanese cucumbers washed and ends removed (approx. 3-4)
    450 g
  • garlic cloves
    2
  • white vinegar
    225 g
  • lager beer
    170 g
  • water
    60 g
  • sugar
    115 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 589.2 mg
Protein 1.7 g
Calories 714.5 kJ / 170.8 kcal
Fat 0.6 g
Fibre 1.4 g
Saturated Fat 0.1 g
Carbohydrates 36.6 g

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