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Ingredients
- 100 g de cheddar coupé en morceaux
- 10 gros piments jalapenos
- 1200 g d'eau
- 85 g de vinaigre blanc
- 60 g de bacon en tranches, coupé en morceaux
- 5 brins de ciboulette fraîche coupés en sections
- 225 g de fromage à la crème coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 70 kcal / 293 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 1 g
- Fibre
- 0 g
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