Skip to main content Search
Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf
5.0 3 ratings
Prep. 40 min
Total 9 h
8 portions
Sign up for free

Ingredients

Berry liqueur coulis
  • sugar
    80 g
  • fresh raspberries or frozen raspberries (see Tips)
    200 g
  • liqueur berry flavoured
    45 g
Ice cream layer
  • dark chocolate (70% cocoa) broken into pieces
    120 g
  • egg whites
    3
  • icing sugar
    100 g
  • pouring (whipping) cream (see Tips)
    600 g
  • natural vanilla extract
    2 tsp
Chantilly cream
  • pouring (whipping) cream (see Tips)
    200 g
  • icing sugar
    30 g
  • natural vanilla extract
    1 tsp
  • dark chocolate (70% cocoa) curls, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg
Protein 4.7 g
Calories 2419.2 kJ / 578.2 kcal
Fat 43.6 g
Fibre 3.3 g
Saturated Fat 26.7 g
Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chocolate chip and pistachio cream cookies

4.7(24)

1 h

Red velvet cake

4.2(9)

2 h 20 min

Meatballs in tomato sauce

3.6(29)

1 h 10 min

Ginger spice and white chocolate muffin

4.4(8)

35 min

Salted caramel and chocolate cake

3.6(13)

1 h 45 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

4.9(15)

26 h 15 min

Chocolate lava pudding

4.9(52)

40 min

Steamed Raspberry Jam Pudding

4.9(21)

2 h 50 min

Pre-workout nut and date bark

5.0(1)

1 h 15 min

Melting moments with strawberry cream

4.8(11)

45 min

Vegan apple and nut crumble with rum raisins

4.7(6)

9 h

Best ever carrot cake

4.6(228)

1 h 35 min