Onion Skin Broth

Onion Skin Broth

4.0 4 ratings

Prep. 5 min

Total 1 h 5 min

6 portions

Ingredients

onion skins and ends, from 3 yellow onions
garlic bulb skins and end only
1
dried bay leaves
3
dried mushrooms in pieces
2
black peppercorn
1 tsp
sugar (see Tip), optional
2 tsp
water to fill 2.5 cm/1 inch below maximum fill level
1842 g
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 0.7 g

Calories 75.8 kJ / 18.1 kcal

Fat 0.1 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Mushroom Fettuccini

40 min

Browned lamb mince

20 min

Garlicky Green Beans with Crispy Potato Topping

40 min

Grilled Pork Skewers with Turmeric

No ratings

Spiralized Spicy Pickled Carrots

30 min

Vegetable Stock Paste (Vegan)

40 min

Butter Buns with Lobster Seafood Salad

2 h 20 min

New potato and asparagus salad with dill pesto

40 min

Peeler Beet Carpaccio with Burrata (Metric)

1 h 25 min

Sous-vide Miso Aubergine

40 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Stir Fry Bok Choy

15 min