
Devices & Accessories
Sun-Dried Tomato Pizza Dough
Prep. 20 min
Total 4 h
12 slices
Ingredients
Sun-Dried Tomato Pesto
-
Parmesan cheese diced3 oz
-
sun-dried tomatoes, in oil plus 2 oz oil8 oz
-
fresh basil leaves½ oz
-
garlic cloves2
-
extra virgin olive oil4 oz
-
salt½ tsp
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
pasta flour (type 00)6 ½ oz
-
all-purpose flour plus extra to dust5 oz
-
salt½ tsp
Nutrition per 1 slice
Calories
262.4 kcal /
1098 kJ
Protein
8.4 g
Fat
12.2 g
Carbohydrates
32 g
Fibre
3.3 g
Saturated Fat
2.6 g
Sodium
339.9 mg
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