Sun-Dried Tomato Pizza Dough

Sun-Dried Tomato Pesto

• 3 oz Parmesan cheese, diced
• 8 oz sun-dried tomatoes, in oil, plus 2 oz oil
• ½ oz fresh basil leaves
• 2 garlic cloves
• 4 oz extra virgin olive oil
• ½ tsp salt

Dough

• 7 oz water
• 2 ¼ tsp active dry yeast
• 6 ½ oz pasta flour (type 00)
• 5 oz all-purpose flour, plus extra to dust
• ½ tsp salt