Chicken and Pear Pie

Chicken and Pear Pie

4.3 6 ratings

Prep. 25 min

Total 2 h 40 min

8 portions

Ingredients

Gluten Free Pastry

unsalted butter to grease
rice flour
5 oz
arrowroot flour
2 ½ oz
corn starch plus extra to dust
3 oz
salt
¼ tsp
xanthan gum
2 tsp
unsalted butter chilled
5 ½ oz
large egg
1
apple cider vinegar
1 tsp
water chilled
1 ½ oz

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut into pieces
1
unsalted butter
2 oz
chicken thigh, boneless and skinless cut into cubes (1 in.)
24 oz
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
2 oz
corn starch
2 - 3 tbsp
vegetable stock paste (see Tips)
1 tbsp
white wine
2 oz
pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
5 ½ oz
heavy whipping cream (35% fat)
2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2086 kJ / 501 kcal

Fat 29 g

Fibre 3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free 9 Recipes
United States

You might also like...

Gluten Free Lemon Poppy Seed Muffins

1h 20min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Sun-Dried Tomato Pizza Dough

4h

Pineapple and Coconut Squares

45min

Thai Dressing

30min

Fermented Raspberry Shrub

128h 10min

Slow Cooked Pulled Pork with Apple and Fennel Salad

5h

Rosemary Parmesan Shortbread

2h 10min

Sweet Onion and Maple BBQ Sauce

30min

Moroccan Lamb with Preserved Lemon Couscous

4h

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Fresh Herb Dip

10min