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Chicken and Pear Pie

Chicken and Pear Pie
4.3 6 ratings
Prep. 25 min
Total 2 h 40 min
8 portions
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Ingredients

Gluten Free Pastry
  • unsalted butter to grease
  • rice flour
    5 oz
  • arrowroot flour
    2 ½ oz
  • corn starch plus extra to dust
    3 oz
  • salt
    ¼ tsp
  • xanthan gum
    2 tsp
  • unsalted butter chilled
    5 ½ oz
  • large egg
    1
  • apple cider vinegar
    1 tsp
  • water chilled
    1 ½ oz
Chicken and Pear Filling
  • garlic cloves
    2
  • leek white part only, cut into pieces
    1
  • unsalted butter
    2 oz
  • chicken thigh, boneless and skinless cut into cubes (1 in.)
    24 oz
  • fresh thyme leaves only
    3 sprigs
  • ground black pepper
    ½ tsp
  • water
    2 oz
  • corn starch
    2 - 3 tbsp
  • vegetable stock paste (see Tips)
    1 tbsp
  • white wine
    2 oz
  • pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
    5 ½ oz
  • heavy whipping cream (35% fat)
    2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 20 g
Calories 2086 kJ / 501 kcal
Fat 29 g
Fibre 3 g
Carbohydrates 40 g

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