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Mini-Ingwer-Kirsch-Panettoni

Mini-Ingwer-Kirsch-Panettoni
3.7 6 ratings
Prep. 20 min
Total 5 h
12 Stück
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Ingredients

  • kandierter Ingwer
    30 g
  • Sauerkirschen, getrocknet
    60 g
  • Milch
    30 g
  • Trockenhefe
    1 Pck.
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    370 g
  • Eier
    5
  • Zucker
    70 g
  • Salz
    1 TL
  • Butter in Stücken
    170 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 248 mg
Protein 9 g
Calories 1253 kJ / 299 kcal
Fat 15 g
Fibre 1.1 g
Saturated Fat 8 g
Carbohydrates 31 g

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