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Ingredients
- 2 Zitronen, unbehandelt, Schale dünn abgeschält, Saft ausgepresst
- 200 g Zucker
- 160 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 - 2 TL Curry
- 5 Eier, davon 1 Ei getrennt
- 50 g Pinienkerne, geröstet
- 180 g Mehl
- ½ TL Backpulver
- Nutrition
- per 1 Portion
- Calories
- 1144 kJ / 274 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Saturated Fat
- 8 g
- Fibre
- 1.1 g
- Sodium
- 43 mg
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