Fenchelzöpfe

Fenchelzöpfe

3.9 10 rating

Prep. 30 min

Total 3 h

13 Stück

Ingredients

Wasser
180 g
Zucker
1 TL
frische Hefe
5 g
Mehl und etwas mehr zum Bearbeiten
400 g
Olivenöl
40 g
Salz
1 geh. TL
Fenchelsamen
1 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 244 mg

Protein 3 g

Calories 599 kJ / 143 kcal

Fat 4 g

Fibre 0.9 g

Saturated Fat 1 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Zuckerfreie Dattel-Schoko-Muffins

30 min

Quinoa-Brot

12 h 45 min

Portugiesisches Weißbrot (Pão de água)

3 h 30 min

Allrounder-Brot

45 min

Kichererbsen-Cracker (glutenfrei, vegan)

30 min

Haferflocken-Nuss-Brot

1 h 50 min

Orangenmarmeladen-Pie

2 h

Pfeffer-Brötchen

2 h

Brioche mit Cremelikör

5 h

Joghurtbrot

14 h 50 min

Orient-Fladenbrote

1 h

Möhren-Vollkorn-Brot mit Nüssen

24 h