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Fermentierter Himbeer-Shrub

Fermentierter Himbeer-Shrub
3.8 18 ratings
Prep. 5 min
Total 128 h
700 Gramm
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Ingredients

  • Himbeeren
    250 g
  • Zucker
    270 g
  • Wasser
    250 g
  • Zitronensaft
    30 g
  • Apfelessig
    250 g
  • Mineralwasser mit Kohlensäure
    250 g

Difficulty

easy

Nutrition per 100 Gramm

Sodium 3 mg
Protein 0 g
Calories 687 kJ / 164 kcal
Fat 0 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 40 g

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Fermentieren 29 Recipes
Germany

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