Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Bier
- 4 g frische Hefe
- 400 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 5 g Salz
- 1250 g Wasser
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 810 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Weizen-Buttermilch-Brot
12u.
Pfeffer-Brötchen
2u.
Joghurt-Brioche-Röllchen
7 godz.
Tiger-Brot
3u.
Partybrote
45min
Pain de Campagne (Französisches Landbrot)
76h
Fladenbrot
2u.
Möhrenbrot
2u.
Rundes Kümmelbrot aus dem Topf
7 godz.
Softes Sandwichbrot
3u. 30min
Italienisches Weißbrot
1h 10 min
Baguettes auf die Schnelle
50min