Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nektarinenkompott
- 300 g Nektarinen, reif, in Stücken
- 10 g Kandiszucker, braun
- 50 g Wasser
Nektarinen-Holunder-Eis
- 40 g Zucker
- 150 g Nektarinen, reif, in Stücken
- 30 g Holunderbeersaft
- 1 TL Holunderblütensirup (siehe Tipp)
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Himbeergelee pur
20 min
Himbeer-Kokos-Aufstrich
10 min
Mini-Strudel mit Federweißer-Schaum
1j
Hefeteig-Nikoläuse
2j
Erdbeer-Konfitüre
1h 10 min
Erdbeer-Eis
12 Std. 30 Min
Crème de Cassis (Johannisbeerlikör)
1 godz. 5 min
Minz-Pudding mit Erdbeerschaum
25 min
Tiramisu-Eis
8h
Buttermilch-Zitronen-Eis
8h 10 min
Johannisbeereis
8 godz. 30 min
Multifrucht-Joghurt-Eis
10 min