Mac and cheese

Mac and cheese

3.9 251 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

l'eau froide salée pour la cuisson des pâtes
315 g de cheddar râpé
265 g de comté râpé
25 g de beurre doux coupé en morceaux
25 g de farine de blé
1 c. à soupe de moutarde
250 g de lait
1 pincée de sel
3 pincées de poivre moulu
500 g de pâtes sèches, type macaroni
250 g d'eau
1 cube de bouillon de poule émietté

Difficulty

easy

Nutrition per 1 portion

Sodium 1331.9 mg

Protein 58.3 g

Calories 4897.9 kJ / 1170.6 kcal

Fat 57.4 g

Fibre 4.4 g

Saturated Fat 32.7 g

Carbohydrates 103.2 g

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