Devices & Accessories
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
courgettes cut in pieces (5 cm)400 g
-
Parmesan cheese cut in pieces (4 cm)100 g
-
flaked almonds40 g
-
sun-dried tomatoes in oil drained, halved100 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
cider vinegarsherry vinegar50 g
-
olive oil plus 1 Tbsp40 g
-
garlic clove1
-
fresh basil leaves5 g
-
pumpkin seeds1 Tbsp
-
sunflower seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1001.6 mg
Protein
16 g
Calories
1534.5 kJ /
366.8 kcal
Fat
26.1 g
Fibre
5.6 g
Saturated Fat
6.5 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Brown Rice Salad with Trout
35 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Leftover Chicken Kimchi Salad
15 min
Cheesy Sweet Potato Bites with Pea Purée
1 h 20 min
Potato and Taleggio Roly-polies with Chive Dip
1 h 10 min
Zesty Green Goddess Power Salad
20 min
Beetroot Gravadlax
48 h 20 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Baked Langos with Greek Yoghurt and Cheese
No ratings
Tuna Pâté
No ratings