Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Gluten free loaves

2 Std. 15 Min

Salted Caramel Ice Cream

Keine Bewertungen

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 Min

Spiralized Zucchini Tom Yum Soup Noodles

45 Min

Mushroom Risotto (TM6)

40 Min

Browned lamb mince

20 Min

CA Digital Flipbook #2 (Sensor)

2 Std.

CA Digital Flipbook #1

2 Std.

Steamed Molotof

30 Min

Hibiscus and Raspberry Tart

2 Std. 35 Min

Hash Browns

20 Min

Butternut Squash, Courgette and Chorizo Soup

30 Min