Devices & Accessories
Cutter Beet Carpaccio (TM6)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Leek and Potato Soup
40 min
Butternut Squash and Ginger Soup
35 min
Beetroot Carpaccio
20 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Spinach potato soup with savoury egg custard
45 min
Broccoli almond soup
30 min
Swiss Chard, Chickpea and Tamarind Stew
45 min
Beetroot soup with herb dumplings
1 h 10 min
Avocado and Cashew Chocolate Mousse
5 min
Spinach potato soup with savoury egg custard
45 min
Moong Dhall (Green Peas Dhall)
40 min