
Devices & Accessories
Bruschetta
Prep. 30 min
Total 3 h
8 portions
Ingredients
Topping
-
garlic clove1
-
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)350 g
-
extra virgin olive oil50 g
-
fresh basil leaves5
-
fine sea salt7 g
-
dried oregano1 ½ tsp
-
ground black pepper½ tsp
-
caster sugar (optional) (see tip)10 g
Bread
-
dried instant yeast6 g
-
caster sugar7 g
-
water550 g
-
durum wheat flour250 g
-
strong white bread flour250 g
-
fine sea salt1 tsp
-
lemon juice (see tip)30 g
-
strong white bread flour for dusting
-
fresh basil leaves for garnishing
-
extra virgin olive oil for garnishing
Nutrition per 1 portion
Calories
271 kcal /
1134 kJ
Protein
7.8 g
Fat
4.3 g
Carbohydrates
50.3 g
Fibre
3.2 g
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12 Recipes
UK and Ireland
UK and Ireland
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