Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tsp mustard seeds, brown, divided
- 2 garlic cloves, smashed, divided
- 2 tsp black peppercorns, divided
- ½ - 1 tsp red pepper flakes, divided (optional)
- 2 sprigs mixed herbs, fresh (dill, thyme,), divided (optional)
- 3 - 4 Persian cucumbers, small (approx. 7 oz ea.), washed and ends removed
- 4 ½ oz water
- 4 ½ oz apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- Nutrition
- per 1 jar
- Calories
- 477 kJ / 114 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 2366 mg
Alternative recipes
Butternut Squash Ravioli Soup
35min
Ranch Dressing
2h 15 min
Sautéing Red Pepper with Onions
No ratings
Fresh Tomatillo Salsa
30 min
Mussels with Thai Green Curry Sauce
25 min
Ranch Dressing
2h 15 min
Supergreen Granola
1 Std. 10 Min
Maple Miso Vinaigrette
5 Min
Inverted Sugar
4 Std. 20 Min
Coconut and Papaya Popsicles
4h 10 min
Italian Salad Dressing
5 Min
Artichoke Alfredo Sauce
45 min