Carne Piemontesa em Slow cooking (Bollito)

Carne Piemontesa em Slow cooking (Bollito)

3.5 2 ratings
Prep. 10 min
Total 4 h 10 min
4 doses

Ingredients

  • carne de vaca s/ osso cortada em pedaços
    650 g
  • água
    1400 g
  • sal grosso
    15 g
  • folha de louro
    1
  • salsa
    2 pés de
  • cenoura
    50 g
  • cebola
    50 g
  • aipo
    10 g

Nutrition per 1 dose

Calories 223.2 kcal / 933.6 kJ
Protein 35.5 g
Fat 7.9 g
Carbohydrates 2.9 g
Fibre 0.7 g
Saturated Fat 3.3 g
Sodium 1608.4 mg

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