
Devices & Accessories
Carne Piemontesa em Slow cooking (Bollito)
Prep. 10 min
Total 4 h 10 min
4 doses
Ingredients
-
carne de vaca s/ osso cortada em pedaços650 g
-
água1400 g
-
sal grosso15 g
-
folha de louro1
-
salsa2 pés de
-
cenoura50 g
-
cebola50 g
-
aipo10 g
Nutrition per 1 dose
Calories
223.2 kcal /
933.6 kJ
Protein
35.5 g
Fat
7.9 g
Carbohydrates
2.9 g
Fibre
0.7 g
Saturated Fat
3.3 g
Sodium
1608.4 mg
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