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Carne Piemontesa em Slow cooking (Bollito)
TM6

Carne Piemontesa em Slow cooking (Bollito)

2.0 (1 rating)

Ingredients

  • 650 g carne de vaca s/ osso cortada em pedaços
  • 1400 g água
  • 15 g sal grosso
  • 1 folha de louro
  • 2 pés de salsa
  • 50 g cenoura
  • 50 g cebola
  • 10 g aipo

Nutrition
per 1 dose
Calories
933.6 kJ / 223.2 kcal
Protein
35.5 g
Carbohydrates
2.9 g
Fat
7.9 g
Saturated Fat
3.3 g
Fibre
0.7 g
Sodium
1608.4 mg

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