Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g plain flour, plus extra to dust
- 30 g olive oil, plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion, cut into halves
- 200 g red onion, cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 1712.7 kJ / 409.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.7 g
- Sodium
- 405 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ratatouille Galette (Thermomix® Cutter)
1h 40 min
Turkish Flatbreads
2 Std. 10 Min
Buttermilk loaf baked in a cast iron pot
2h 25min
Natural yoghurt (Varoma method)
13h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 Min
Natural yoghurt (mixing bowl method)
11h
Warming turmeric and ginger drink
10 min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Portuguese Bread (Pão de água)
3h 30 min
Greek-style yoghurt with honey walnuts
13h 5min
Pickled cabbage salad with Thermomix® Cutter
10 min
Neapolitan pizza
1h 30 min