Caramel peach brioche

Caramel peach brioche

4.8 31 ratings

Prep. 30 min

Total 2 h 15 min

8 portions

Ingredients

Brioche

white sugar
50 g
lemon peel only, no white pith
1
milk
120 g
unsalted butter
30 g
dried instant yeast
2 tsp
egg
1
baker's flour
320 g
sea salt
½ tsp

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice
1 tsp
unsalted butter
30 g

Assembly

cream cheese softened
120 g
baker's flour to dust
cinnamon sugar to sprinkle
1 tbsp
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
1
flaked almonds toasted (see Tips)
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 203.3 mg

Protein 8.4 g

Calories 2195.8 kJ / 524.8 kcal

Fat 22.9 g

Fibre 1.9 g

Saturated Fat 13.1 g

Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Peach and custard cream muffins

50 min

Edna's lemon curd teacake

40 min

Custard horns

1 godz. 45 min

Apple and cinnamon hot cross buns

2 godz. 20 min

Traditional French chocolate canelé

49 godz.

Magnolia Kitchen caramel ganache

4 godz. 40 min

Lamington swiss roll

25 godz. 40 min

Vanilla Puff Slice

7 godz. 20 min

Spiced apple and rum cakes

1 godz. 30 min

Edna's lemon curd tea cakes

30 min

Better banana cake

45 min

Boston Bun

2 godz. 45 min