Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tarteboden
- ½ TL Fenchelsamen
-
150
g Weizenkörner
or 150 g Dinkelkörner - 75 g Butter, in Stücken
- 1 Prise Salz
- 50 g Wasser
Belag
- 30 g Butter
- 300 g Blattspinat, frisch, in Streifen
- 200 g Crème légère, 15% Fett
- 2 Eigelb
- ¾ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 1 Zitrone, unbehandelt, Schale in dünnen Zesten abgeschält
- 400 g Wasser
- 35 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 2123 kJ / 509 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 35 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buchweizencrêpes mit Camembert und frischen Kräutern
1h 20 min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Spargel-Quiche
1h 10min
Paprika-Ricotta-Quiche
2h
Zucchinitarte mit Aprikosen-Chili-Glasur
1h 25min
Sellerie-Topfen-Quiche mit Räucherforelle
1h 25min
Vollkorn Mangold-Quiche
1h 30min
Spinat-Pistazien-Flans
35 Min
Quiche mit Spinat und Gorgonzola
1h
Möhrenquiche mit Salbei
1h 35 min
Rote-Bete-Tarte mit Feta
1h 20 min
Wirsingtarte
1h 30min