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Ingredients
Schoko-Boden
- 200 g Zartbitter-Kuvertüre
- 170 g Butter, weich, in kleinen Stücken
- 150 g Zucker
- 1 Orange, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 50 g Mehl
- 100 g Mandeln, gemahlen
- 3 Eier
Orangen-Fudge und Fertigstellung
- 200 g Vollmilch-Schokolade, in Stücken
- 200 g weiße Kuvertüre, in Stücken
- 40 g Kokosfett, in Stücken
- 400 g gezuckerte Kondensmilch
- 60 g Butter
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 112 kJ / 27 kcal
- Protein
- 0 g
- Carbohydrates
- 3 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.1 g
- Sodium
- 4 mg
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