Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- burro q.b.
- 2520 g di acqua
- 10 g di miele (optional)
- 10 g di lievito di birra fresco, sbriciolato
- 150 g di farina tipo 1
- 300 g di farina manitoba
- 8 g di sale
- 100 g di noci sgusciate
- 30 g di succo di limone, spremuto fresco
- Nutrition
- per 1 fetta
- Calories
- 598.5 kJ / 143.1 kcal
- Protein
- 4.1 g
- Carbohydrates
- 24 g
- Fat
- 4.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 211.1 mg
In Collections
Alternative recipes
Pane ai cereali
3h
Plumcake alle carote al Varoma
2 Std.
Pane in cassetta pepe e curcuma
4 Std.
Impasto per pane veloce
45 min
Pagnotta rustica
3h
Michetta (TM6)
6h 30 min
Panini ai semi al Varoma
2h 30 min
Pane alla zucca e mandorle
5h
Gratin di patate con Affettatutto Bimby (TM6)
1h 10 min
Impasto base per pane
1h
Pane semplice
4 Std.
Impasto per pizza integrale
2 Std.