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Bananen-Curry-Sauce mit Hähnchenbrust
TM6

Bananen-Curry-Sauce mit Hähnchenbrust

3.2 (34 ratings)

Ingredients

Bananen-Curry-Sauce

  • 50 g Mandeln
  • 150 g Bananen, reif, in Stücken (1-2 Bananen)
  • 120 g Öl
  • 5 Eigelb
  • 1 TL Salz
  • 1 ½ TL Curry
  • 20 g Ketchup
  • 20 g Weinbrand

Hähnchen und Fertigstellung

  • 1400 g Wasser
  • 3 Hähnchenbrustfilets, ohne Haut (à ca. 180 g)
  • 10 g Butter
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • 6 Scheiben Bacon
  • 10 g Öl zum Braten

Nutrition
per 1 Portion
Calories
3523 kJ / 842 kcal
Protein
50 g
Carbohydrates
6 g
Fat
67 g
Saturated Fat
15 g
Fibre
2.1 g
Sodium
1016 mg

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