Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'abricots secs, coupés en deux
- 150 g de raisins secs, coupés en deux
- 150 g de figues sèches, coupées en deux
- 250 g d'eau de vie de pomme
- 100 g d'amandes émondées
- 100 g de noisettes
- 500 g de farine de blé
- 250 g de sucre en poudre
- 1 c. à café de bicarbonate de sodium
- 2 c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1912.7 kJ / 457.2 kcal
- Protein
- 8.7 g
- Carbohydrates
- 83.9 g
- Fat
- 10.2 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.8 g
- Sodium
- 111.3 mg
Alternative recipes
Dundee cake (gâteau écossais)
3 godz. 5 min
Cake mi-figue mi-raisin
55 min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Pain d'épices au miel de châtaignier
1 godz. 45 min
Jolakaka (cake islandais de Noël)
1 godz. 30 min
Kouglof alsacien
4h 20min
Stollen
3h 45min
Moelleux aux myrtilles
1h 25min
Julekake (brioche norvégienne)
2h 50min
Petits pains roulés aux pommes et à la cannelle
4h 25min
Gâteau aux quetsches
45 min
Kouglof alsacien
17 godz. 10 min