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Ingredients
- 300 g leite, mais q.b. p/ pincelar
- 50 g manteiga, mais q.b. p/ untar e p/ pincelar
-
20
g fermento de padeiro fresco esfarelado
or 7 g fermento de padeiro seco - 260 g açúcar
- 550 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 limão (raspa e sumo)
- 3 - 5 c. sopa de sementes de papoila
- Nutrition
- per 1 unidade
- Calories
- 1330 kJ / 317.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 59.6 g
- Fat
- 6 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.3 g
- Sodium
- 209.7 mg
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