
Devices & Accessories
Mosaik-Lachs
Prep. 30 min
Total 7 h 30 min
6 Portionen
Ingredients
-
Lachsfilet, frisch, ohne Haut in Scheiben (2-3 cm)500 g
-
Fleur de Sel2 ½ TL
-
Wasser und mehr zum Abspülen und Abschrecken1650 g
-
Nori-Blätter in Stücken (ca. 5 cm)10 g
-
Zitronensaft30 g
-
Kaviar (schwarz)20 g
-
Himbeeren50 g
-
rote Johannisbeeren50 g
-
Sprossen10 g
-
schwarzer Pfeffer, frisch gemahlen1 TL
Nutrition per 1 Portion
Calories
213 kcal /
890 kJ
Protein
18 g
Fat
12 g
Carbohydrates
8 g
Fibre
0.7 g
Saturated Fat
2 g
Sodium
893 mg
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