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Ingredients
- 100 g Zucker
- 1 Limette, Bio, 2 Streifen Schale dünn abgeschält (à 1 x 4 cm), Saft ausgepresst
- 100 g Wasser
- 2 Stängel Zitronenmelisse, abgezupft, und etwas mehr zum Garnieren
- 400 g Mango, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 716 kJ / 170 kcal
- Protein
- 0 g
- Carbohydrates
- 39 g
- Fat
- 0 g
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