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Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)
4.3 24 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • carrot peeled and trimmed
    250 g
  • cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
    1
  • surimi stick
    200 g
  • canned corn kernels drained
    150 g
  • lemon peel
    1 piece
  • mayonnaise or Kewpie mayonnaise
    100 g
  • toasted sesame seeds
    2 tbsp
  • soy sauce
    20 g
  • mirin
    10 g
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg
Protein 11.2 g
Calories 1384.2 kJ / 330.8 kcal
Fat 23.1 g
Fibre 3.5 g
Saturated Fat 3.2 g
Carbohydrates 21.2 g

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