Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrot, peeled and trimmed
- 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
- 200 g surimi stick
- 150 g canned corn kernels, drained
- 1 piece lemon peel
- 100 g mayonnaise or Kewpie mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1384.2 kJ / 330.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 21.2 g
- Fat
- 23.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.5 g
- Sodium
- 548.8 mg
Alternative recipes
San bei ji (three cup chicken,TM6)
35 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 Min
Soy Chicken with Bok Choy
40 Min
Stir Fried Udon With Chicken and Mushroom
20 Min
Vegetable pizza (Thermomix® Cutter)
1h 40min
Creamy miso mushroom udon
45 Min
Five spice chicken with asparagus and pea salad
2 Std. 10 Min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 Min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Korean pickled potato salad
25h 10min
Thai cucumber salad (Thermomix® Cutter)
15min
Linguine with lemon and prosciutto
25min