
Devices & Accessories
Peeler Beet Carpaccio with Burrata (Metric)
Prep. 15 min
Total 1 h 25 min
8 portions
Ingredients
Dressing
-
extra virgin olive oil140 g
-
white vinegar60 g
-
salt to taste½ tsp
-
Dijon mustard1 tsp
-
ground black pepper to taste¼ tsp
-
lemon juice30 g
-
maple syrup15 g
-
dried basil5 tsp
Beets
-
water divided1110 g
-
whole baby beets, fresh trimmed800 g
-
baby arugula115 g
-
burrata cheese225 g
-
pomegranate seeds (optional)2 tbsp
-
chopped pecan nuts (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Calories
295 kcal /
1234.5 kJ
Protein
8.2 g
Fat
24.2 g
Carbohydrates
12.1 g
Fibre
3.3 g
Saturated Fat
6.5 g
Sodium
418.1 mg
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TM Basics - Blade Cover & Peeler Metric
19 Recipes
Canada
Canada
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