Skip to main content Search
Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)
4.8 12 ratings
Prep. 15 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

Dressing
  • extra virgin olive oil
    140 g
  • white vinegar
    60 g
  • salt to taste
    ½ tsp
  • Dijon mustard
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon juice
    30 g
  • maple syrup
    15 g
  • dried basil
    5 tsp
Beets
  • water divided
    1110 g
  • whole baby beets, fresh trimmed
    800 g
  • baby arugula
    115 g
  • burrata cheese
    225 g
  • pomegranate seeds (optional)
    2 tbsp
  • chopped pecan nuts (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg
Protein 8.2 g
Calories 1234.5 kJ / 295 kcal
Fat 24.2 g
Fibre 3.3 g
Saturated Fat 6.5 g
Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Baby Back Ribs with Stout Beer BBQ Sauce

5.0(21)

6 Std. 45 Min

Avocado Tuna Salad

4.4(92)

5 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8(55)

25 Min

Peeler Beet Carpaccio with Burrata

5.0(9)

1 Std. 25 Min

Beet-Tox (Metric)

4.8(14)

10 Min

Bourbon Ginger Fizz (Metric)

5.0(1)

5 Min

Blueberry and Balsamic Dressing

5.0(23)

5 Min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.1(10)

10 Min

Strawberry, Pineapple Shrimp Cocktail

5.0(16)

50 Min

Shrimp Cocktail

4.9(7)

50 Min

Romaine Salad with Blue Cheese and Prosciutto Dust

4.7(16)

45 Min

Citrus Salad with Mint Vinaigrette

4.8(130)

30 Min