Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 140 g extra virgin olive oil
- 60 g white vinegar
- ½ tsp salt, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper, to taste
- 30 g lemon juice
- 15 g maple syrup
- 5 tsp dried basil
Beets
- 1110 g water, divided
- 800 g whole baby beets, fresh, trimmed
- 115 g baby arugula
- 225 g burrata cheese
- 2 tbsp pomegranate seeds (optional)
- 2 tbsp chopped pecan nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 1234.5 kJ / 295 kcal
- Protein
- 8.2 g
- Carbohydrates
- 12.1 g
- Fat
- 24.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.3 g
- Sodium
- 418.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maple-Dijon Vinaigrette
15 min
U.S. Digital Flipbook #1
1 Std. 35 Min
Cranberry-Almond Chicken Salad
15 min
Guacamole
5min
Shaved Brussels Sprouts Salad
20 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Avocado Tikka (Matthew Kenney) Metric
6 Std. 5 Min
Maple Eggs Benedict with Smoked Salmon
40 min
Kale Chips
40 min
Steamed Crème Brûlée
4 godz. 45 min
Frozen Strawberry Daiquiri
10 Min