Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
-
400
g carrots, cut in
wedges that fit in feeder -
325
g courgette unpeeled, cut in
wedges that fit in feeder -
75
g apple unpeeled, cored, cut in
wedges that fit in feeder
Broccoli Sauce
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 60 g walnut, shelled
- 40 g leek
- 35 g olive oil
- 200 g broccoli florets, cut in pieces
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 40 g white wine
- 90 g liquid vegetable stock
- 2 garlic cloves, unpeeled
- 1 - 2 pinches fine sea salt (optional)
- ½ tsp ground nutmeg
- 75 g double cream
- Nutrition
- per 2 portions
- Calories
- 6359.9 kJ / 1520.1 kcal
- Protein
- 39.6 g
- Carbohydrates
- 94 g
- Fat
- 115.2 g
- Saturated Fat
- 32.9 g
- Fibre
- 26.9 g
- Sodium
- 3521.7 mg
In Collections
Alternative recipes
Oatmeal Raisin Cookies
50min
Seedy Marmalade Flapjacks
40min
Apple Crumble Cake
1h 10 min
Chocolate, Raisin and Hazelnut Biscuits
35min
Simnel Cake
3h
Rhubarb, Orange and Almond Cake
1h 30 min
Aubergine and Almond Dip
20min
Fruit and Nut Bread
2h 30min
Kimchi Pancakes (Hestan Cue™) Metric
50min
Cherry and Cinnamon Granola Bars
2h 50min
Summer Pudding
8h 30min
Watercress Soup
25min