Sautéed Vegetables with Broccoli Sauce (TM5)

Sautéed Vegetables with Broccoli Sauce (TM5)

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Prep. 20 min

Total 30 min

2 portions

Ingredients

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (optional)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Nutrition per 2 portions

Calories 1520.1 kcal / 6359.9 kJ

Protein 39.6 g

Fat 115.2 g

Carbohydrates 94 g

Fibre 26.9 g

Saturated Fat 32.9 g

Sodium 3521.7 mg

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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