Chocolate choux wreath

Chocolate choux wreath

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Prep. 30 min

Total 26 h 45 min

8 portions

Ingredients

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 183.1 mg

Protein 13.5 g

Calories 2545.5 kJ / 608.4 kcal

Fat 39.1 g

Fibre 3.8 g

Saturated Fat 22.2 g

Carbohydrates 50.4 g

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Australia and New Zealand

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