Lasagne Bolognese

Lasagne Bolognese

5.0 1 rating

Prep. 40 min

Total 2 h 30 min

4 portions

Ingredients

Bolognese Sauce

Parmesan cheese cut in pieces (3 cm), to taste
65 - 130 g
mixed vegetables (e.g. celery stalk, carrots and onions), cut in pieces
130 g
extra virgin olive oil
25 g
mixed minced meat (half pork and half beef)
500 g
dry white wine
65 g
tinned chopped tomatoes
200 g
fine sea salt to taste
½ - 1 tsp
ground black pepper to taste
2 - 3 pinches

Béchamel Sauce

milk
670 g
unsalted butter diced
55 g
plain flour
65 g
fine sea salt
½ tsp
ground nutmeg
1 pinch

Lasagne Assembly

dried lasagne pasta sheets approx. 4 sheets (10 cm x 20 cm)
70 g
unsalted butter for topping

Nutrition per 1 portion

Calories 793.3 kcal / 3319.3 kJ

Protein 41.8 g

Fat 51.8 g

Carbohydrates 40.3 g

Fibre 2.6 g

Saturated Fat 23.2 g

Sodium 1285.4 mg

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