Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g red wine
-
100
g port wine
or 100 g water - 250 g water
- 350 g sugar
- 2 cinnamon sticks
- 2 star anise
- 2 pieces orange zest (1 cm x 3-4 cm/¼ x 1- 1.5 in.)
- 4 pears (approx. 180 g each), peeled
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
In Collections
Alternative recipes
Slow-cooked lamb Madras
2h 15 min.
Cheesy Beer Sauce
30min
Poi
45min
Vanilla ice cream sandwiches
13 Std. 25 Min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6 Std. 10 Min
White Velvet
10min
Raspberry and lime sorbet
10min
Bellini
5min
Cuban Mojito
5min
Ratatouille (Confit Byaldi)
2h
Salsa Brava
10min
Japanese Souffle Pancakes
40min