Devices & Accessories
Radish, Carrot and Coriander Salad (TM5)
Prep. 15 min
Total 15 min
6 portions
Ingredients
-
red radishes400 g
-
carrots400 g
-
soy sauce40 g
-
toasted sesame oil15 g
-
rice vinegar40 g
-
olive oil40 g
-
caster sugar1 ½ tsp
-
sriracha sauce1 tsp
-
fresh coriander leaves5 g
-
toasted sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
460 mg
Protein
2 g
Calories
572 kJ /
137 kcal
Fat
10 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Butternut Queso (Matthew Kenney) Metric
5h 15min
Balinese Sous-Vide Duck Breast
Pas d’évaluation
Spanish Brunch
1h 15min
Prawn croquettes (croquetas de gambas)
9h 10min
Black Rice Risotto with Mixed Seafood
50min
Creamy Courgette Soup
35min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25min
Irish Seafood Chowder
55min
Herb Butter (Maître d'Hôtel Butter)
10min
Apple Butter
1h 30min
Eggplant Stacks
1h 35min
Seared Scallops with Sweet Potato Purée
30min