Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 80 g Möhren, in Stücken
- 80 g Mais, aus der Dose, abgetropft
- 100 g Wasser
- 200 g Milch
- 20 g Zucker
- 20 g frische Hefe, zerbröselt
- 220 g Weizenmehl Type 550
- 80 g Maismehl
- 80 g Dinkelmehl Type 630
- 180 g Weizen-Vollkornmehl
- 75 g Butter, weich, in Stücken
- 1 TL Salz
- 1 TL Korianderkörner
- ¼ TL Kümmel, gemahlen
- ¼ TL Bockshornklee, gemahlen
- 30 g Haferflocken, kernig
- 15 g Chiasamen
- 15 g Leinsamen
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1709 kJ / 408 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 326 mg
In Collections
Alternative recipes
Volle Kanne Vollkorn-Brot
17 Std.
Möhren-Käse-Bagels
2 godz. 25 min
Pane alla birra (Bier-Brot)
4 godz.
Amaranth-Brötchen
9h
Mediterrane Baguettes
4 godz.
Frühstückshörnchen
1 godz. 20 min
Fladenbrot
2 godz.
Buttermilch-Weckchen
1h 30min
Dinkel-Seelen
9h
Dinkel-Ciabattabrötchen
2 godz.
Baguettes auf die Schnelle
50min
Das einfachste Dinkel-Buttermilchbrot der Welt
16 Std. 10 Min