Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ząbki czosnku
- 50 g natki pietruszki, świeżej, tylko liście
- 30 g kolendry, świeżej
- 80 g cebuli szalotki, pokrojonej na kawałki
- 15 g czerwonego octu winnego
- 60 g oliwy z oliwek
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 2638.3 kJ / 630.6 kcal
- Protein
- 4.8 g
- Carbohydrates
- 21.2 g
- Fat
- 60.1 g
- Saturated Fat
- 8.4 g
- Fibre
- 5.6 g
- Sodium
- 1218.1 mg
In Collections
Alternative recipes
Guacamole
15min
Chutney BBQ z whisky
1 Std. 35 Min
Pasta karczochowa
5 min
Kofty z jagnięciny i chutney z mango
3 godz. 10 min
Salsa Verde
15min
Sos majonezowy z chimichurri
10min
Oliwa portugalska
10min
Pesto z bazylii
10min
Pasta baba ganoush z kminem rzymskim
1h 40min
Pikantne aïoli
15min
Sycylijska caponata
30 min
Pasta z bakłażana
55 Min