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Ingredients
- 50 g d'eau minérale
- 270 g de lait
- 8 g de levure boulangère fraîche émiettée
- 100 g de farine T45, et un peu pour le plan de travail
- 100 g de farine T65
- 4 g de sel et 1 pincée
- 60 g de sucre en poudre
- 10 g d'œuf et 1 œuf battu pour la finition
- ½ gousse de vanille fendue et grattée
- 1 sachet de sucre vanillé
- 2 jaunes d'œufs
- 20 g de fécule de maïs
- 1 c. à café de rhum (optional)
- 130 g de beurre de tourage
- 75 g de raisins secs sultanines
- Nutrition
- per 1 portion
- Calories
- 387 kcal / 1620 kJ
- Protein
- 8 g
- Fat
- 22 g
- Carbohydrates
- 50 g
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