
Devices & Accessories
Petits pains aux noix
Prep. 20 min
Total 4 h 30 min
6 portions
Ingredients
-
d'eau minérale190 g
-
de levain rafraîchi (voir "Conseil(s)")50 g
-
de farine T 80, et un peu pour fariner250 g
-
de sel5 g
-
de noix80 g
-
eau (1 bol)
Nutrition per 1 portion
Calories
163 kcal /
692 kJ
Protein
6 g
Fat
5 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Larousse - Boulangerie maison
120 Recipes
France
France