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Ingredients
- huile d'olive, pour huiler
- 240 g de farine à pain et un supplément pour fariner
- 140 g d'eau
- 45 g de levain de blé aux pommes, rafraîchi (voir Conseil)
- 1 ½ c. à café de sel
- 1 c. à café de sucre
- 1 c. à café de levure boulangère sèche
- Nutrition
- per 1 portion
- Calories
- 742.8 kJ / 177.5 kcal
- Protein
- 6 g
- Carbohydrates
- 35.6 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.4 g
- Sodium
- 586.9 mg
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